
Loaded potato chips are a popular snack or appetizer where crispy potato chips are piled high with toppings like melted cheese, bacon bits, sour cream, and chives. This dish transforms a simple snack into a hearty, shareable treat often found in American pubs, sports bars, and casual restaurants. It's essentially a deconstructed baked potato served on a crunchy base.
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This dish is typically high in carbohydrates from the potatoes and fat from the cheese, sour cream, and any added oils or bacon. It provides a good amount of protein from the cheese and bacon, along with calcium and potassium, but is generally calorie-dense, often ranging from 500 to 800 calories per generous serving.
| Calories | 420 kcal |
| Protein | 5 g |
| Carbs | 45 g |
| Fat | 25 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 680 mg |
| Potassium | 650 mg |
| Calcium | 120 mg |
| Iron | 1.8 mg |
| Vitamin C | 15 mg |
| Vitamin B6 | 0.3 mg |
| Magnesium | 45 mg |
| Phosphorus | 150 mg |
| Zinc | 1.0 mg |
Per 1 cup (115 g) · estimated, varies by recipe
Culturally, loaded potato chips represent a fun, indulgent twist on classic comfort food, embodying the American love for hearty, shareable snacks. Nutritionally, they highlight how a simple base ingredient can be transformed into a more complex dish, though the additions significantly increase the caloric and fat content compared to plain chips.
AI estimate may be inaccurate · Terms