
Loaded Nacho-Style Chips are a popular snack featuring crispy tortilla chips topped with melted cheese, sliced jalapeños, and often other additions like beans, salsa, or sour cream. This dish originated in Texas, USA, in the 1940s and has since become a staple of Tex-Mex cuisine and casual dining worldwide.
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This dish is typically high in carbohydrates and fat, with a moderate amount of protein if beans or meat are added. A standard serving can range from 300 to 500 calories, providing calcium from cheese and some fiber from beans or jalapeños.
| Calories | 420 kcal |
| Protein | 10 g |
| Carbs | 38 g |
| Fat | 26 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 850 mg |
| Calcium | 250 mg |
| Iron | 2 mg |
| Potassium | 300 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 10 mg |
| Phosphorus | 200 mg |
| Magnesium | 40 mg |
| Zinc | 1.5 mg |
Per 1 cup (150 g) · estimated, varies by recipe
Culturally, nachos represent a fusion of Mexican ingredients and American convenience food, symbolizing the blend of culinary traditions in the border regions. Nutritionally, the jalapeños add capsaicin, which may boost metabolism, while the cheese offers a good source of calcium and protein.
AI estimate may be inaccurate · Terms