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Loaded Nacho-Style Chips Recipe

Mexican-American · Main course · 30 min total

Crispy tortilla chips piled high with seasoned beef, melted cheese, and all your favorite toppings, perfect for sharing or a fun dinner.

Ingredients

• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1/2 cup water
• 1 can (15 oz) black beans, drained and rinsed
• 1 bag (13 oz) tortilla chips
• 2 cups shredded Mexican blend cheese
• 1 cup pico de gallo or salsa
• 1/2 cup sour cream
• 1 avocado, diced
• 1/4 cup sliced jalapeños
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 400°F (200°C). Line a large baking sheet with foil.
2. In a skillet over medium-high heat, cook ground beef until browned, breaking it apart. Drain excess fat.
3. Add taco seasoning and water; stir and simmer until thickened, about 2 minutes. Stir in black beans.
4. Spread tortilla chips in an even layer on the baking sheet. Top with beef-bean mixture and sprinkle cheese evenly.
5. Bake for 8-10 minutes until cheese is melted and bubbly.
6. Remove from oven and immediately top with pico de gallo, sour cream, avocado, jalapeños, and cilantro. Serve hot.

Tips

• For a vegetarian version, replace beef with extra black beans or seasoned tofu.
• Customize with toppings like sliced olives, pickled onions, or hot sauce.
• Leftovers can be stored in the fridge but chips will soften; reheat in oven to crisp.

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