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Loaded Potato Chips Recipe

American · Appetizer · 45 min total

Crispy homemade potato chips loaded with melted cheese, crispy bacon, and all your favorite toppings for the ultimate snack or party appetizer.

Ingredients

• 2 large russet potatoes (about 1.5 lbs)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1/2 cup sour cream
• 2 green onions, sliced
• Optional: pickled jalapeños, ranch dressing, hot sauce

Instructions

1. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
2. Scrub potatoes and slice into 1/8-inch thick rounds using a mandoline or sharp knife. Place in a large bowl.
3. Toss potato slices with olive oil, salt, and pepper until evenly coated.
4. Arrange slices in a single layer on prepared baking sheets. Bake for 15 minutes, then flip chips and bake another 5-10 minutes until golden and crispy.
5. Remove chips from oven. Sprinkle shredded cheese evenly over chips and return to oven for 2-3 minutes until melted.
6. Transfer loaded chips to a serving platter. Top with crumbled bacon, dollops of sour cream, and sliced green onions. Serve immediately.

Tips

• For extra crispy chips, soak sliced potatoes in cold water for 30 minutes, then dry thoroughly before tossing with oil.
• Customize toppings: try black beans, diced tomatoes, or guacamole.
• Best served fresh; leftovers can be reheated in a 350°F oven for 5 minutes.

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