
Loaded potato chips with cheese and bacon are a popular snack or appetizer made by topping crispy potato chips with melted cheese and crumbled bacon. Common variations also include sour cream, green onions, or jalapeños. This dish is a staple in American bar food and casual dining, often served as a shareable plate.
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This dish is typically high in fat and sodium, with a moderate amount of carbohydrates from the potato chips. A standard serving can range from 400 to 600 calories, depending on the portion size and type of cheese used.
| Calories | 320 kcal |
| Protein | 10 g |
| Carbs | 28 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 680 mg |
| Calcium | 220 mg |
| Iron | 1.2 mg |
| Potassium | 450 mg |
| Vitamin A | 95 mcg |
| Vitamin C | 4 mg |
| Phosphorus | 180 mg |
| Magnesium | 25 mg |
| Zinc | 1.5 mg |
Per 1 serving (113 g) · estimated, varies by recipe
The dish is a creative twist on the classic loaded baked potato, transforming a hearty meal into a portable, shareable snack. It reflects the American love for combining comfort food flavors in convenient, indulgent formats.
AI estimate may be inaccurate · Terms