
Loaded Hash Brown Skillet is a hearty, one-pan comfort food dish featuring crispy, shredded or cubed potatoes as the base, typically loaded with melted cheese, crispy bacon or sausage, and often topped with sour cream and green onions. It's a popular American diner and brunch staple, especially in the Midwest, known for its satisfying texture and rich flavors.
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This dish is generally high in carbohydrates from the potatoes and fat from the cheese, meat, and cooking oil, with a moderate amount of protein from the added meat and dairy. A typical serving can range from 500 to 800 calories, providing significant energy, along with nutrients like potassium, vitamin C, and calcium.
| Calories | 420 kcal |
| Protein | 12 g |
| Carbs | 38 g |
| Fat | 24 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 850 mg |
| Potassium | 520 mg |
| Calcium | 180 mg |
| Iron | 2.5 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 15 mg |
| Vitamin B6 | 0.4 mg |
| Folate | 45 mcg DFE |
| Phosphorus | 210 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it's a quintessential example of American 'comfort food' and often served as a hangover cure or hearty breakfast. Nutritionally, the combination of starchy potatoes and high-fat toppings makes it very satiating, though it's typically an indulgent treat rather than an everyday meal.
AI estimate may be inaccurate · Terms