
A Loaded Baked Sweet Potato is a hearty, comforting dish featuring a whole baked sweet potato split open and topped with a generous array of savory and creamy ingredients. It typically includes toppings like shredded cheese, sour cream, chives, and sometimes bacon, black beans, or chili, transforming the simple vegetable into a complete, satisfying meal. This dish is a popular, customizable staple in American home cooking and casual dining.
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This dish is primarily a carbohydrate-rich meal, with the sweet potato providing complex carbs, fiber, and a wealth of vitamins like A and C. Depending on the toppings, it can also offer significant protein and fat, with a typical serving ranging from 400 to 700 calories.
| Calories | 345 kcal |
| Protein | 7 g |
| Carbs | 58 g |
| Fat | 12 g |
| Fiber | 8 g |
| Sugar | 18 g |
| Sodium | 480 mg |
| Potassium | 950 mg |
| Vitamin A | 1090 µg |
| Vitamin C | 22 mg |
| Calcium | 150 mg |
| Iron | 2.1 mg |
| Magnesium | 50 mg |
| Vitamin B6 | 0.3 mg |
| Manganese | 0.7 mg |
Per 1 medium baked sweet potato (130 g) with toppings · estimated, varies by recipe
Culturally, it represents a modern, hearty twist on a simple baked vegetable, showcasing the versatility of sweet potatoes in savory American cuisine. Nutritionally, the sweet potato itself is a superfood, and the addition of protein-rich toppings like beans or cheese can create a surprisingly balanced and nutrient-dense meal.
AI estimate may be inaccurate · Terms