Lemon Tart

A Lemon Tart is a classic dessert featuring a crisp, buttery pastry shell filled with a smooth, tangy lemon curd. Originating from France, where it's known as 'Tarte au Citron', it typically includes ingredients like lemon juice, zest, eggs, sugar, and butter. It's celebrated for its perfect balance of sweet and sour flavors.

🍽️ Nutrition at a glance

This dessert is high in carbohydrates from sugar and flour, and also contains significant fat from the butter in both the crust and filling. It provides a quick energy boost but is not a major source of protein or fiber, with a typical slice containing around 300-400 calories.

Nutrition breakdown

Calories	320 kcal
Protein	4.5 g
Carbs	42 g
Fat	16 g
Fiber	1.2 g
Sugar	28 g
Sodium	150 mg
Calcium	60 mg
Iron	1.2 mg
Potassium	80 mg
Vitamin A	120 µg
Vitamin C	2 mg
Vitamin D	0.2 µg
Vitamin B12	0.1 µg
Phosphorus	50 mg

Per 1 slice (100 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Lemon Tart is a staple of French pâtisserie, showcasing the country's emphasis on refined, balanced flavors. Its bright, acidic profile is often used as a palate cleanser after rich meals, making it a sophisticated yet refreshing end to a dining experience.