Crushed as a Lemon Tart Crust

Crushed as a Lemon Tart Crust recipe videos

Crushed as a Lemon Tart Crust is a popular variation of the classic French tarte au citron, featuring a crumbly, buttery base made from crushed biscuits or shortbread. The filling is a bright, smooth lemon curd, often topped with a torched meringue or a dusting of powdered sugar. It is a beloved dessert in patisseries across Europe and North America.

🍽️ Nutrition at a glance

This dessert is high in carbohydrates and fat, primarily from the buttery crust and sugary filling. It provides a quick energy boost but is low in protein and fiber, with a typical serving containing around 350-450 calories.

Nutrition breakdown

Calories	380 kcal
Protein	4 g
Carbs	45 g
Fat	21 g
Fiber	1 g
Sugar	30 g
Sodium	220 mg
Vitamin C	15 mg
Calcium	45 mg
Iron	1.5 mg
Potassium	80 mg
Vitamin A	120 IU
Phosphorus	50 mg
Magnesium	10 mg
Zinc	0.5 mg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

The 'crushed' crust is a modern, accessible twist on the traditional pâte sucrée (sweet pastry dough), making the tart easier to prepare at home. Nutritionally, the lemon curd offers a good dose of Vitamin C from fresh lemon juice, though it's often overshadowed by the sugar content.