
Lemon Pepper Boneless Wings are a popular American bar and grill dish featuring bite-sized pieces of chicken breast, typically breaded and fried, then tossed in a zesty, tangy lemon pepper seasoning. The key ingredients include chicken, a flour-based coating, and a signature blend of lemon zest, black pepper, and butter or oil. This flavor profile is a modern staple of casual dining and sports bar menus across the United States.
This dish is high in protein from the chicken but also significant in fat and calories due to the frying process and butter-based sauce. A typical serving of 6-8 wings provides a good amount of protein, along with sodium and fat, with a rough calorie range of 400-600 calories.
| Calories | 420 kcal |
| Protein | 32 g |
| Carbs | 18 g |
| Fat | 24 g |
| Fiber | 1 g |
| Sugar | 0 g |
| Sodium | 850 mg |
| Potassium | 280 mg |
| Phosphorus | 220 mg |
| Niacin (B3) | 8 mg |
| Vitamin B6 | 0.5 mg |
| Selenium | 25 mcg |
| Iron | 1.5 mg |
| Zinc | 2 mg |
| Magnesium | 25 mg |
Per 6 pieces (170 g) · estimated, varies by recipe
The lemon pepper flavor itself is a simple, classic combination, but its application to boneless wings represents a successful fusion of a traditional seasoning with the modern, convenient boneless wing format that became a nationwide trend. Nutritionally, it highlights the common restaurant trade-off between a lean protein source and the added calories from preparation methods.