Leftover Ham and Gravy Casserole

Leftover Ham and Gravy Casserole recipe videos

Leftover Ham and Gravy Casserole is a classic comfort food dish, often from American or British cuisine, that transforms holiday leftovers into a hearty, baked meal. It typically features diced ham, a creamy gravy or sauce, and a starch like potatoes, noodles, or bread, all baked together until bubbly and golden.

🍳 View the full Leftover Ham and Gravy Casserole recipe →

🍽️ Nutrition at a glance

This dish is generally high in protein and fat, with a moderate to high carbohydrate content depending on the starch used. It provides key nutrients like iron and B vitamins from the ham, but is often calorie-dense, with a typical serving ranging from 400 to 600 calories.

Nutrition breakdown

Calories	380 kcal
Protein	22 g
Carbs	28 g
Fat	20 g
Fiber	2 g
Sugar	4 g
Sodium	1100 mg
Potassium	450 mg
Phosphorus	280 mg
Iron	2.5 mg
Zinc	3.2 mg
Niacin (B3)	5.0 mg
Vitamin B6	0.4 mg
Vitamin B12	1.2 mcg
Selenium	22 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a resourceful 'waste-not, want-not' approach to cooking, turning post-holiday remnants into a new, satisfying meal. Nutritionally, it's a prime example of a complete, albeit rich, meal that combines protein, fat, and carbs in one comforting dish.