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Leftover Ham and Gravy Casserole Recipe

American · Main course · 45 min total

A comforting casserole that transforms leftover ham and gravy into a hearty, cheesy meal. Perfect for using up holiday leftovers.

Ingredients

• 3 cups leftover ham, diced
• 2 cups leftover gravy
• 1 cup sour cream
• 1 (10.5 oz) can cream of mushroom soup
• 1 (16 oz) bag frozen mixed vegetables, thawed
• 1 (30 oz) bag frozen shredded hash browns, thawed
• 2 cups shredded cheddar cheese, divided
• 1/2 cup milk
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup crushed potato chips or French-fried onions

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine ham, gravy, sour cream, cream of mushroom soup, mixed vegetables, hash browns, 1 1/2 cups cheddar cheese, milk, pepper, and garlic powder. Mix well.
3. Pour mixture into prepared baking dish and spread evenly.
4. Top with remaining 1/2 cup cheddar cheese and sprinkle crushed chips or onions on top.
5. Bake for 25-30 minutes, until bubbly and golden brown on top.
6. Let stand for 5 minutes before serving.

Tips

• If gravy is thick, thin with a little chicken broth before mixing.
• Can substitute leftover turkey for ham.
• Store leftovers in the fridge for up to 3 days; reheat in the oven or microwave.

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