
Key Lime Mousse is a light, airy dessert with a vibrant citrus flavor, typically made from key lime juice, zest, sweetened condensed milk, and whipped cream or egg whites. It is a popular no-bake treat originating from the Florida Keys, where key limes are abundant.
This dessert is generally high in fat and carbohydrates, primarily from the cream and condensed milk, with a modest amount of protein. A typical serving can range from 250 to 400 calories, offering a good dose of vitamin C from the lime juice.
| Calories | 380 kcal |
| Protein | 5 g |
| Carbs | 45 g |
| Fat | 20 g |
| Fiber | 1 g |
| Sugar | 38 g |
| Sodium | 120 mg |
| Calcium | 150 mg |
| Iron | 1 mg |
| Vitamin A | 180 mcg |
| Vitamin C | 8 mg |
| Vitamin D | 1 mcg |
| Vitamin B12 | 0.3 mcg |
| Phosphorus | 120 mg |
| Magnesium | 25 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Key Lime Mousse is a modern, creamy twist on the classic Key Lime Pie, showcasing the unique, aromatic flavor of the small, seed-filled key lime. Nutritionally, the vitamin C from the limes provides a refreshing contrast to the rich, indulgent base.
AI estimate may be inaccurate · Terms