Italian Balsamic Glaze

Italian Balsamic Glaze, or 'agrodolce' in Italian, is a rich, syrupy reduction of balsamic vinegar, often sweetened with a touch of sugar or honey. Originating from the Modena and Reggio Emilia regions of Italy, it transforms the sharp tang of vinegar into a complex, sweet-and-sour condiment.

🍳 View the full Italian Balsamic Glaze recipe →

🍽️ Nutrition at a glance

This glaze is primarily a source of carbohydrates from the natural and added sugars, with negligible fat or protein. A typical serving (about one tablespoon) contains roughly 30-50 calories, offering a concentrated burst of flavor rather than significant nutrients.

Nutrition breakdown

Calories	50 kcal
Protein	0.1 g
Carbs	12 g
Fat	0 g
Fiber	0 g
Sugar	11 g
Sodium	10 mg
Manganese	0.3 mg
Potassium	15 mg
Iron	0.1 mg
Calcium	10 mg
Magnesium	2 mg
Phosphorus	5 mg
Copper	0.02 mg
Vitamin B6	0.01 mg

Per 1 tablespoon (20 g) · estimated, varies by recipe

💡 What's interesting

What's fascinating is that its creation is a culinary alchemy, turning a simple vinegar into a luxurious, velvety sauce through slow reduction. It's a staple in Italian cuisine for elevating both savory dishes like grilled meats and vegetables, and sweet ones like strawberries and gelato, showcasing the Italian mastery of balancing flavors.