
Homemade granola bars are a customizable, chewy or crunchy snack typically made by binding oats, nuts, seeds, and dried fruit with a sweetener like honey or maple syrup. They are a staple in health-conscious kitchens worldwide, often tailored to personal dietary needs and preferences.
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These bars are generally high in carbohydrates and healthy fats, providing a good source of fiber and protein from nuts and oats. A typical homemade bar contains roughly 150-250 calories, depending on the density of ingredients and added sweeteners.
| Calories | 210 kcal |
| Protein | 4 g |
| Carbs | 30 g |
| Fat | 9 g |
| Fiber | 3 g |
| Sugar | 12 g |
| Sodium | 95 mg |
| Iron | 1.8 mg |
| Magnesium | 35 mg |
| Phosphorus | 65 mg |
| Potassium | 120 mg |
| Zinc | 1.0 mg |
| Vitamin B1 (Thiamin) | 0.15 mg |
| Vitamin B6 | 0.1 mg |
| Manganese | 0.8 mg |
Per 1 bar (45 g) · estimated, varies by recipe
Homemade granola bars are unique because they allow for complete control over sugar and preservative content, making them a popular choice for clean eating. They also reflect a modern cultural shift toward functional, portable foods that combine convenience with whole-food nutrition.
AI estimate may be inaccurate · Terms