Iced Coffee Slush

An Iced Coffee Slush is a refreshing, frozen beverage made by blending brewed coffee or espresso with ice, milk or cream, and a sweetener. It is a popular summertime treat enjoyed worldwide, often found in cafes and fast-food chains as a cool alternative to hot coffee.

🍽️ Nutrition at a glance

This drink is typically high in carbohydrates due to added sugars and may contain a moderate amount of fat if made with milk or cream. A standard serving can range from 150 to 400 calories, providing a quick energy boost from caffeine and sugar.

Nutrition breakdown

Calories	120 kcal
Protein	2.5 g
Carbs	22 g
Fat	2 g
Fiber	0 g
Sugar	20 g
Sodium	80 mg
Potassium	350 mg
Calcium	100 mg
Magnesium	25 mg
Phosphorus	80 mg
Riboflavin (B2)	0.3 mg
Niacin (B3)	1.5 mg
Pantothenic Acid (B5)	0.5 mg
Manganese	0.2 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

The Iced Coffee Slush is a modern evolution of traditional iced coffee, often associated with the rise of blended coffee culture in the late 20th century. It uniquely combines the stimulating effects of caffeine with the textural appeal of a frozen dessert, making it a popular choice for both energy and indulgence.