Chocolate-Coffee Slush

Chocolate-Coffee Slush is a refreshing, blended frozen beverage that combines the deep flavors of chocolate and coffee into a smooth, icy treat. Typically made with brewed coffee, cocoa powder or chocolate syrup, milk or a dairy alternative, and ice, it's a popular pick-me-up enjoyed in cafes and homes worldwide. This drink is especially beloved in warmer climates or as a decadent afternoon indulgence.

🍽️ Nutrition at a glance

This slush is generally high in carbohydrates from added sugars and natural lactose if using milk, with moderate fat content depending on the dairy or chocolate used. It provides a quick energy boost from caffeine and sugars, along with some antioxidants from cocoa, and a standard serving typically ranges from 200 to 400 calories.

Nutrition breakdown

Calories	220 kcal
Protein	3.5 g
Carbs	40 g
Fat	6 g
Fiber	2 g
Sugar	32 g
Sodium	80 mg
Calcium	120 mg
Iron	1.5 mg
Potassium	300 mg
Magnesium	40 mg
Phosphorus	100 mg
Vitamin A	150 IU
Vitamin D	1.5 mcg
Riboflavin (B2)	0.2 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it bridges the gap between a coffeehouse staple and a dessert, often customized with variations like adding protein powder for a post-workout recovery drink or using plant-based milks for vegan diets. Nutritionally, it's unique for combining the stimulant effects of caffeine with the mood-enhancing properties of chocolate, making it a popular choice for both energy and comfort.