Hot Coffee
Hot Coffee is a classic, energizing beverage made by brewing ground coffee beans with hot water. It is typically served black or with additions like milk, cream, or sugar, and originates from Ethiopia, with its global culture and preparation styles shaped by regions worldwide.
🍽️ Nutrition at a glance
A standard 8-ounce (240ml) serving of black hot coffee contains only about 2-5 calories and is virtually fat-free and carb-free, providing a key nutrient of caffeine along with antioxidants. If prepared with milk and sugar, the calorie count can rise to 50-150 calories, adding small amounts of fat, carbs, and protein.
Nutrition breakdown
| Calories | 2 kcal |
| Protein | 0.3 g |
| Carbs | 0 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 5 mg |
| Potassium | 116 mg |
| Magnesium | 7 mg |
| Niacin (B3) | 0.5 mg |
| Riboflavin (B2) | 0.01 mg |
| Pantothenic Acid (B5) | 0.6 mg |
| Manganese | 0.05 mg |
| Copper | 0.01 mg |
| Chlorogenic Acids | 70 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, hot coffee is a global social ritual, from the Italian espresso bar to the Ethiopian coffee ceremony, symbolizing hospitality and connection. Nutritionally, it's unique as a significant source of antioxidants in many Western diets, and its caffeine content is known to temporarily boost metabolic rate and enhance mental alertness.
🍽️ Related dishes
AI estimate may be inaccurate · Terms