
A Hot Chicken Sandwich Gravy is a hearty, open-faced sandwich featuring sliced or shredded chicken smothered in a rich, savory gravy, typically served on thick bread. It's a classic comfort food in North American diners and home kitchens, often made with chicken, flour, butter, broth, and seasonings. This dish is a staple in American and Canadian casual cuisine, particularly popular in the Southern and Midwestern United States.
This dish is generally high in protein from the chicken and carbohydrates from the bread and thickener in the gravy, with a moderate to high fat content depending on the gravy preparation. It provides a good source of B vitamins and minerals like selenium, but the calorie count can range from 400 to 700 per serving, making it a filling, energy-dense meal.
| Calories | 180 kcal |
| Protein | 8 g |
| Carbs | 12 g |
| Fat | 11 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 850 mg |
| Potassium | 180 mg |
| Iron | 1.5 mg |
| Calcium | 30 mg |
| Vitamin B12 | 0.4 mcg |
| Niacin (B3) | 3 mg |
| Phosphorus | 120 mg |
| Selenium | 10 mcg |
| Zinc | 1.2 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it's a quintessential example of 'stick-to-your-ribs' comfort food, often associated with post-war American diner culture and home cooking traditions. Nutritionally, it's interesting because it combines lean protein with a high-calorie gravy, creating a meal that's both satisfying and historically linked to providing sustenance for manual laborers.
AI estimate may be inaccurate · Terms