Horchate de Chocolate

Horchate de Chocolate is a creamy, sweet Mexican beverage that combines the traditional rice-based horchata with rich chocolate. It typically features ground rice, cocoa powder or Mexican chocolate, cinnamon, sugar, and milk or water, blended and chilled for a refreshing drink. This fusion originates from Mexico, where horchata is a beloved staple and chocolate has deep cultural roots.

🍽️ Nutrition at a glance

This drink is high in carbohydrates and fats, primarily from sugar and milk, providing quick energy along with some calcium and antioxidants from cocoa. A typical serving contains around 200-300 calories, making it a indulgent treat rather than a low-calorie option.

Nutrition breakdown

Calories	250 kcal
Protein	5 g
Carbs	40 g
Fat	8 g
Fiber	2 g
Sugar	30 g
Sodium	50 mg
Calcium	150 mg
Iron	2 mg
Magnesium	40 mg
Potassium	200 mg
Vitamin D	1 mcg
Phosphorus	100 mg
Zinc	0.5 mg
Copper	0.3 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it merges two iconic Mexican flavors—rice horchata and chocolate—showcasing the country's love for sweet, spiced beverages. Nutritionally, the cocoa adds antioxidants like flavonoids, while the rice base offers a gluten-free alternative to grain-based drinks.