Herb-infused butter

Herb-infused butter is a flavorful compound butter made by blending softened butter with fresh or dried herbs, garlic, or citrus zest. Originating from French cuisine, it's a versatile condiment used globally to enhance the flavor of meats, vegetables, bread, and pasta.

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🍽️ Nutrition at a glance

Herb-infused butter is very high in fat, with negligible carbohydrates and protein, providing a rich source of fat-soluble vitamins like A, D, and E. A typical serving of about 1 tablespoon contains roughly 100 calories.

Nutrition breakdown

Calories	100 kcal
Protein	0.1 g
Carbs	0.1 g
Fat	11.5 g
Fiber	0 g
Sugar	0 g
Sodium	80 mg
Vitamin A	90 mcg RAE
Vitamin D	0.2 mcg
Vitamin E	0.3 mg
Vitamin K	1.0 mcg
Calcium	3 mg
Phosphorus	3 mg
Potassium	5 mg
Cholesterol	31 mg

Per 1 tablespoon (14 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a cornerstone of French 'maître d'hôtel' butter and is celebrated for its ability to instantly elevate a simple dish. Nutritionally, the herbs add antioxidants and phytonutrients, though the base remains calorie-dense dairy fat.