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Herb-infused butter Recipe

French · Condiment · 10 min total

This herb-infused butter is a simple yet elegant way to elevate any dish, from grilled steak to steamed vegetables, with a burst of fresh, aromatic flavor.

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon finely chopped fresh tarragon
• 1 tablespoon finely chopped fresh dill
• 1 small garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. In a small bowl, combine the softened butter, parsley, chives, tarragon, dill, garlic, salt, and pepper.
2. Mix well until all ingredients are evenly distributed.
3. Spoon the butter onto a sheet of plastic wrap or parchment paper.
4. Shape into a log, rolling and twisting the ends to seal.
5. Refrigerate for at least 1 hour until firm, or freeze for up to 3 months.
6. Slice into rounds to serve.

Tips

• Use fresh herbs for the best flavor; dried herbs will not yield the same result.
• Let the butter come to room temperature for easier spreading before serving.
• Store wrapped in the refrigerator for up to 2 weeks.

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