
A Green Tea Cocktail, such as a Green Tea Martini, is a modern, sophisticated alcoholic beverage that typically combines a base spirit like vodka with a sweetened green tea liqueur or freshly brewed matcha, often shaken with ice and served in a chilled martini glass. Its origins are rooted in contemporary mixology, drawing inspiration from Japanese tea traditions to create a fusion drink popular in bars worldwide.
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This cocktail is generally low in protein and fat but can be high in carbohydrates and sugars, primarily from the sweetened liqueur or added syrups. A standard serving provides minimal key nutrients beyond a small amount of antioxidants from the green tea, with a rough calorie ballpark of 150-250 calories per drink.
| Calories | 180 kcal |
| Protein | 0.2 g |
| Carbs | 12 g |
| Fat | 0.1 g |
| Fiber | 0 g |
| Sugar | 11 g |
| Sodium | 5 mg |
| Caffeine | 30 mg |
| Potassium | 40 mg |
| Manganese | 0.2 mg |
| Vitamin C | 1 mg |
| Vitamin B2 (Riboflavin) | 0.05 mg |
| Vitamin B3 (Niacin) | 0.1 mg |
| Vitamin B6 | 0.01 mg |
| Folate | 5 µg |
Per 1 cocktail (180 g) · estimated, varies by recipe
Culturally interesting, it represents a fusion of Western cocktail culture with Eastern tea ceremonies, often using ceremonial-grade matcha which is rich in L-theanine and antioxidants. Nutritionally, while it's an indulgence, the inclusion of green tea offers a subtle, earthy complexity and a modest dose of beneficial compounds not found in typical sugary cocktails.
AI estimate may be inaccurate · Terms