
A Green Tea Cocktail Mixer is a versatile, non-alcoholic base used to craft modern cocktails, blending the earthy, umami notes of matcha or brewed green tea with sweeteners and citrus. Typical ingredients include high-quality matcha powder or cold-brewed green tea, simple syrup, lemon or lime juice, and sometimes a touch of ginger or mint for complexity. This contemporary mixer has gained popularity in craft cocktail bars worldwide, particularly in urban mixology scenes from New York to Tokyo.
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As a mixer, it is generally low in fat and protein but can be moderate to high in carbohydrates depending on the amount of added sweeteners like syrup or sugar. It provides antioxidants from green tea, such as catechins, along with small amounts of vitamins and minerals. A standard 2-ounce serving typically ranges from 50 to 100 calories, mostly from sugars.
| Calories | 120 kcal |
| Protein | 0.5 g |
| Carbs | 28 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 26 g |
| Sodium | 15 mg |
| Vitamin C | 30 mg |
| Potassium | 45 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 20 mcg |
| Manganese | 0.2 mg |
| Niacin (B3) | 0.3 mg |
| Pantothenic Acid (B5) | 0.1 mg |
| Magnesium | 5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, this mixer represents a fusion of traditional Japanese tea ceremony elements with Western cocktail culture, highlighting the global appeal of matcha. Nutritionally, it offers a way to incorporate the well-documented health benefits of green tea—like metabolism support and antioxidants—into social drinking occasions.
AI estimate may be inaccurate · Terms