
A green fruit and yogurt smoothie is a blended, creamy beverage typically made from leafy greens like spinach or kale, a creamy fruit such as banana or avocado, and a base of yogurt. It's a modern, health-focused drink popular in wellness and fitness circles worldwide, particularly in North America and Europe.
This smoothie is generally balanced, providing a good mix of carbohydrates for energy, protein for satiety and muscle repair, and healthy fats. A typical serving is a good source of potassium, calcium, and vitamins like A and C, with a calorie range of approximately 200-300 kcal.
| Calories | 250 kcal |
| Protein | 12 g |
| Carbs | 35 g |
| Fat | 8 g |
| Fiber | 5 g |
| Sugar | 20 g |
| Sodium | 90 mg |
| Calcium | 200 mg |
| Potassium | 450 mg |
| Vitamin A | 80 mcg |
| Vitamin C | 15 mg |
| Vitamin K | 40 mcg |
| Magnesium | 40 mg |
| Phosphorus | 150 mg |
| Riboflavin (B2) | 0.3 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents the 'green juice' and smoothie trend that emphasizes nutrient-dense, whole-food ingredients. Nutritionally, the combination of yogurt's probiotics with the fiber from greens and fruits creates a gut-friendly drink that supports digestion.
AI estimate may be inaccurate · Terms