
Greek-style grilled lamb chops are a classic Mediterranean dish featuring marinated lamb chops, typically seasoned with lemon, garlic, oregano, and olive oil, then grilled to perfection. They are a staple in Greek cuisine, often served with sides like roasted potatoes, tzatziki, or a fresh salad.
This dish is high in protein and healthy fats, providing essential nutrients like iron, zinc, and B vitamins. A typical serving of two chops (about 150g of meat) contains roughly 350-400 calories, with minimal carbohydrates.
| Calories | 370 kcal |
| Protein | 30 g |
| Carbs | 1 g |
| Fat | 28 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 80 mg |
| Iron | 2.5 mg |
| Zinc | 5.0 mg |
| Vitamin B12 | 2.8 mcg |
| Niacin (B3) | 7.5 mg |
| Phosphorus | 220 mg |
| Selenium | 25 mcg |
| Potassium | 350 mg |
| Monounsaturated Fat | 12 g |
Per 2 grilled lamb chops (approx. 150g cooked meat) · estimated, varies by recipe
Lamb is a cornerstone of Greek culinary tradition, often associated with celebrations and family gatherings. Nutritionally, lamb is a rich source of conjugated linoleic acid (CLA), a fatty acid studied for its potential health benefits.
AI estimate may be inaccurate · Terms