Gorditas de Chicharrón Preparado
Gorditas de Chicharrón Preparado are a beloved Mexican street food from central and northern Mexico. They consist of a thick, griddled corn masa pocket, split open and generously stuffed with a savory filling of chicharrón (pork cracklings) simmered in a rich, spicy red or green salsa, often topped with fresh lettuce, crema, and cheese.
🍽️ Nutrition at a glance
This dish is high in both carbohydrates from the masa and fat from the pork and toppings, making it a very energy-dense meal. It provides a good amount of protein from the chicharrón and calcium from the dairy, with a typical serving ranging from 400 to 600 calories.
Nutrition breakdown
| Calories | 650 kcal |
| Protein | 22 g |
| Carbs | 68 g |
| Fat | 32 g |
| Fiber | 6 g |
| Sugar | 4 g |
| Sodium | 820 mg |
| Iron | 3.5 mg |
| Calcium | 180 mg |
| Potassium | 420 mg |
| Vitamin C | 15 mg |
| Vitamin A | 250 mcg RAE |
| Thiamin (B1) | 0.4 mg |
| Niacin (B3) | 4.5 mg |
| Phosphorus | 280 mg |
Per 2 pieces (approx. 280 g) · estimated, varies by recipe
💡 What's interesting
The gordita itself is a marvel of culinary engineering, acting as an edible, sturdy vessel for the juicy filling. Nutritionally, it's a complete, hearty meal in hand, showcasing how traditional Mexican cuisine masterfully combines staple grains, proteins, and fresh garnishes for a satisfying and portable feast.
