Gingerbread Cupcakes with Lemon Glaze
Gingerbread Cupcakes with Lemon Glaze are moist, spiced individual cakes infused with warm flavors like ginger, cinnamon, and molasses, topped with a bright, tangy lemon icing. This dessert is a festive twist on traditional gingerbread, popular during the holiday season in Western countries, particularly the United States and United Kingdom. The combination of deep, earthy spices and a zesty glaze creates a delightful balance of flavors.
🍽️ Nutrition at a glance
These cupcakes are high in carbohydrates from sugar and flour, with a moderate amount of fat from butter or oil. They provide small amounts of iron and antioxidants from the spices, and a typical serving contains around 250-350 calories.
Nutrition breakdown
| Calories | 310 kcal |
| Protein | 3.5 g |
| Carbs | 48 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sugar | 32 g |
| Sodium | 220 mg |
| Potassium | 120 mg |
| Calcium | 60 mg |
| Iron | 1.8 mg |
| Vitamin A | 80 mcg |
| Vitamin C | 2 mg |
| Thiamin (B1) | 0.1 mg |
| Niacin (B3) | 1.2 mg |
| Folate | 25 mcg |
Per 1 cupcake (approx. 85 g) · estimated, varies by recipe
💡 What's interesting
Gingerbread has historical roots dating back to medieval Europe, where spices were prized for both flavor and preservation. The addition of lemon glaze is a modern, refreshing contrast that cuts through the richness, making the treat both comforting and vibrant.
