
Fresh berry salad is a vibrant, refreshing dish made primarily from a medley of fresh berries like strawberries, blueberries, raspberries, and blackberries. It often includes a light dressing of citrus juice, honey, or mint, and is a popular summer treat in many Western countries, particularly in North America and Europe.
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This salad is naturally low in fat and protein but is a good source of carbohydrates, primarily from natural fruit sugars. It is exceptionally high in dietary fiber and provides key nutrients like Vitamin C, manganese, and antioxidants.
| Calories | 70 kcal |
| Protein | 1 g |
| Carbs | 17 g |
| Fat | 0.5 g |
| Fiber | 4 g |
| Sugar | 11 g |
| Sodium | 5 mg |
| Vitamin C | 25 mg |
| Manganese | 0.5 mg |
| Vitamin K | 8 µg |
| Potassium | 150 mg |
| Folate | 20 µg |
| Copper | 0.1 mg |
Per 1 cup (150 g) · estimated, varies by recipe
Culturally, berry salads are often associated with summer celebrations, picnics, and healthy eating trends. Nutritionally, berries are among the most antioxidant-rich foods, which may support cellular health.
AI estimate may be inaccurate · Terms