A vibrant and refreshing salad featuring a mix of fresh berries, lightly sweetened and brightened with citrus and mint. Perfect as a light dessert or a side dish.
10 min prep
4 servings
120 kcal/serving
Ingredients
2 cups fresh strawberries, hulled and halved
1 cup fresh blueberries
1 cup fresh raspberries
1 cup fresh blackberries
2 tablespoons honey or maple syrup
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
2 tablespoons fresh mint leaves, thinly sliced
Instructions
In a large bowl, gently combine strawberries, blueberries, raspberries, and blackberries.
In a small bowl, whisk together honey, lemon juice, and lemon zest until smooth.
Pour the honey-lemon mixture over the berries and toss gently to coat.
Sprinkle with sliced mint and toss once more.
Let the salad sit at room temperature for 10 minutes to allow flavors to meld. Serve immediately or refrigerate.
Tips
For best flavor, use ripe, in-season berries.
Can be made up to 2 hours ahead; keep refrigerated and add mint just before serving.
Substitute agave nectar for honey to make it vegan.