
A double cheeseburger with fries is a classic American fast-food meal consisting of two beef patties, melted cheese (typically American or cheddar), and various toppings like lettuce, tomato, onions, and pickles, all served in a sesame seed bun alongside a portion of deep-fried potato strips. It originated in the United States and has become a global symbol of casual dining and comfort food.
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This dish is high in calories, fat, and carbohydrates, with a significant amount of protein from the beef patties. A typical serving can range from 800 to 1,200 calories, providing key nutrients like iron, calcium, and B vitamins, but also substantial sodium and saturated fat.
| Calories | 920 kcal |
| Protein | 37 g |
| Carbs | 68 g |
| Fat | 55 g |
| Fiber | 5 g |
| Sugar | 10 g |
| Sodium | 1480 mg |
| Potassium | 680 mg |
| Phosphorus | 320 mg |
| Vitamin B12 | 2.5 mcg |
| Iron | 5.5 mg |
| Calcium | 180 mg |
| Vitamin C | 12 mg |
| Zinc | 6 mg |
| Niacin (B3) | 10 mg |
Per 1 burger (220 g) + medium fries (117 g) · estimated, varies by recipe
Culturally, the double cheeseburger with fries represents the rise of fast-food culture in the 20th century and is often associated with American pop culture and globalization. Nutritionally, while it offers a dense source of energy and protein, its high fat and calorie content makes it an occasional indulgence rather than a daily staple for most health-conscious individuals.
AI estimate may be inaccurate · Terms