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Double cheeseburger with fries Recipe

American · Main course · 45 min total

A classic American double cheeseburger with crispy homemade fries, perfect for a satisfying meal.

Ingredients

• 1.5 lbs ground beef (80/20)
• 8 slices American cheese
• 4 hamburger buns
• 4 leaves lettuce
• 4 slices tomato
• 4 slices red onion
• 4 tbsp ketchup
• 4 tbsp mustard
• 4 tbsp mayonnaise
• 4 large russet potatoes
• 2 tbsp vegetable oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 425°F. Wash and cut potatoes into thin fries. Toss with oil, salt, pepper, and garlic powder. Spread on baking sheet and bake for 20-25 minutes, flipping halfway, until golden and crispy.
2. Divide ground beef into 8 equal portions and shape into thin patties, slightly larger than buns. Season with salt and pepper.
3. Heat a griddle or large skillet over medium-high heat. Cook patties for 3-4 minutes per side for medium doneness. In the last minute, top each patty with a slice of cheese and cover to melt.
4. Toast buns on the griddle until lightly golden.
5. Assemble burgers: spread mayonnaise on bottom bun, then lettuce, tomato, onion. Stack two cheese patties, then ketchup and mustard on top bun. Close burger.
6. Serve hot with fries.

Tips

• For extra flavor, add pickles or bacon.
• Fries can be seasoned with paprika or cayenne for a kick.
• Leftover fries can be reheated in the oven to maintain crispiness.

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