
Delivery pizza is a hot, savory pie typically topped with tomato sauce, melted cheese, and various meats or vegetables, baked to order and brought directly to your door. Originating in Italy but popularized globally, especially in the United States, it's become a staple of casual dining and convenience food.
A standard slice is generally high in carbohydrates from the crust and fat from the cheese, offering a good amount of protein from the cheese and any meat toppings. A single slice can range from 250 to 400 calories, depending on size, thickness, and toppings.
| Calories | 350 kcal |
| Protein | 14 g |
| Carbs | 42 g |
| Fat | 14 g |
| Fiber | 2.5 g |
| Sugar | 6 g |
| Sodium | 820 mg |
| Calcium | 200 mg |
| Iron | 2.5 mg |
| Potassium | 200 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 6 mg |
| Vitamin D | 0.2 mcg |
| Vitamin B12 | 0.5 mcg |
| Selenium | 20 mcg |
Per 2 slices (140 g) · estimated, varies by recipe
Culturally, it's a symbol of modern convenience and globalization, adapting to local tastes worldwide (like corn in Japan or paneer in India). Nutritionally, its balance of macros makes it a surprisingly complete, if indulgent, single-meal package.
AI estimate may be inaccurate · Terms