Creamy Garlic Mushroom Pasta

Creamy Garlic Mushroom Pasta recipe videos

Creamy Garlic Mushroom Pasta is a rich and savory pasta dish featuring sautéed mushrooms, garlic, and a creamy sauce, often made with heavy cream, butter, and Parmesan cheese. It typically uses pasta like fettuccine or penne and is a popular comfort food in Italian-inspired cuisine.

🍳 View the full Creamy Garlic Mushroom Pasta recipe →

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the pasta and fat from the cream and cheese, providing a good source of protein from the cheese and mushrooms. A typical serving contains around 500-700 calories, with key nutrients like calcium, iron, and B vitamins.

Nutrition breakdown

Calories	450 kcal
Protein	12 g
Carbs	48 g
Fat	22 g
Fiber	3 g
Sugar	4 g
Sodium	600 mg
Potassium	350 mg
Phosphorus	180 mg
Calcium	120 mg
Iron	2.5 mg
Vitamin A	150 mcg
Vitamin C	4 mg
Vitamin D	0.2 mcg
Selenium	15 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it reflects the Italian tradition of using simple, high-quality ingredients to create indulgent dishes, while nutritionally, mushrooms add umami flavor and are a natural source of vitamin D and antioxidants.