
Creamy Chicken Pasta Sauce is a rich, comforting dish featuring tender chicken pieces simmered in a velvety sauce, typically made with heavy cream, garlic, onions, and herbs, often served over pasta. It has roots in Italian-American cuisine, blending Italian pasta traditions with American preferences for hearty, creamy sauces.
This dish is generally high in fat and calories due to the cream and cheese, while also providing a good amount of protein from the chicken. A typical serving can range from 500 to 800 calories, depending on portion size and specific ingredients used.
| Calories | 350 kcal |
| Protein | 20 g |
| Carbs | 25 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 800 mg |
| Potassium | 350 mg |
| Calcium | 120 mg |
| Iron | 2.5 mg |
| Vitamin A | 200 mcg |
| Vitamin C | 10 mg |
| Vitamin D | 1 mcg |
| Phosphorus | 250 mg |
| Cholesterol | 65 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents a popular fusion of Italian cooking techniques with American comfort food trends, often adapted with local ingredients. Nutritionally, it offers a balance of protein and fats but is often enjoyed as an occasional indulgence rather than a daily meal due to its richness.
AI estimate may be inaccurate · Terms