
Savory Chicken Pasta Bake is a hearty, oven-finished casserole where cooked pasta, shredded chicken, and vegetables are bound in a creamy or tomato-based sauce, topped with cheese, and baked until bubbly. It typically features ingredients like penne or fusilli, cooked chicken breast, marinara or alfredo sauce, onions, bell peppers, and a generous layer of mozzarella or parmesan. While it has roots in American home cooking, it draws inspiration from Italian-American pasta dishes and the broader tradition of baked casseroles.
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This dish is generally high in protein from the chicken and cheese, and also provides a significant amount of carbohydrates from the pasta and fats from the cheese and sauce. A typical serving offers a good source of calcium and some vitamins from any included vegetables, with a calorie count that can range from 500 to 800 calories per generous portion, depending on the specific recipe and portion size.
| Calories | 450 kcal |
| Protein | 25 g |
| Carbs | 40 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 750 mg |
| Calcium | 200 mg |
| Iron | 3 mg |
| Potassium | 400 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 10 mg |
| Vitamin B12 | 1.5 mcg |
| Niacin (B3) | 8 mg |
| Phosphorus | 300 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, the pasta bake is a quintessential example of comfort food and weeknight family cooking in many Western households, prized for its versatility and ability to feed a crowd. Nutritionally, it's a complete, all-in-one meal that can be easily adapted to be more balanced by incorporating a variety of vegetables and using lean protein sources.
AI estimate may be inaccurate · Terms