
Creamy Chicken and Mushroom Pasta Bake is a comforting baked casserole dish featuring tender chicken, earthy mushrooms, and pasta all bound together in a rich, creamy sauce. It typically includes ingredients like penne or fusilli pasta, chicken breast, mushrooms, heavy cream, cheese, and herbs, baked until bubbly and golden. This dish is a popular Western-style comfort food, often associated with American or British home cooking.
This dish is generally high in carbohydrates from the pasta, fat from the cream and cheese, and provides a good amount of protein from the chicken. It is a calorie-dense meal, with a typical serving ranging from 600 to 800 calories, offering nutrients like calcium, phosphorus, and B vitamins.
| Calories | 450 kcal |
| Protein | 28 g |
| Carbs | 35 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 680 mg |
| Calcium | 150 mg |
| Iron | 2.5 mg |
| Potassium | 400 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 4 mg |
| Vitamin D | 0.5 mcg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 280 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, pasta bakes represent a convenient and hearty one-dish meal that became popular in the mid-20th century with the rise of home ovens and convenience foods. Nutritionally, the combination of protein and fat can promote satiety, though the high calorie and sodium content often makes it an occasional indulgence rather than a daily staple.
AI estimate may be inaccurate · Terms