Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup recipe videos

Creamy Chicken Noodle Soup is a comforting, velvety variation of the classic chicken soup, where a rich, creamy broth replaces the traditional clear one. It typically features tender chicken, soft egg noodles, and vegetables like carrots and celery, all simmered in a base often enriched with cream or a roux. While rooted in American comfort food, it has European influences, particularly from creamy soup traditions.

🍽️ Nutrition at a glance

This dish is generally balanced but leans towards being higher in carbohydrates from the noodles and fat from the creamy broth, while providing a good source of protein from the chicken. A typical serving can range from 300 to 400 calories, offering key nutrients like protein, some vitamins from the vegetables, and sodium.

Nutrition breakdown

Calories	180 kcal
Protein	12 g
Carbs	18 g
Fat	7 g
Fiber	2 g
Sugar	2 g
Sodium	890 mg
Potassium	350 mg
Vitamin A	4500 IU
Vitamin C	3 mg
Calcium	30 mg
Iron	1.2 mg
Vitamin B6	0.2 mg
Niacin (B3)	4 mg
Selenium	10 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a beloved 'comfort food' in the United States, often associated with home cooking and care during colder months or illness. Nutritionally, the creamy base can make it more satiating than clear broth versions, though it also increases the calorie and fat content.