
Creamy Chicken and Rice Soup is a comforting, hearty soup featuring tender chicken, rice, and vegetables like carrots, celery, and onions, all simmered in a rich, creamy broth. It is a classic dish found in many Western cuisines, particularly popular in American home cooking as a soothing meal for cold days or when feeling under the weather.
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This soup is typically balanced, offering a good mix of protein from the chicken, carbohydrates from the rice, and some fat from the creamy base. A standard serving (about 1.5 cups) generally provides around 250-350 calories, along with nutrients like B vitamins, iron, and calcium if made with dairy.
| Calories | 220 kcal |
| Protein | 15 g |
| Carbs | 22 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 750 mg |
| Potassium | 380 mg |
| Vitamin A | 450 IU |
| Vitamin C | 4 mg |
| Calcium | 45 mg |
| Iron | 1.2 mg |
| Vitamin B6 | 0.3 mg |
| Niacin (B3) | 5 mg |
| Phosphorus | 180 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it's often considered a 'comfort food' in the United States, symbolizing warmth and care. Nutritionally, the combination of protein and easily digestible rice makes it a gentle yet nourishing option, which is why it's frequently recommended for recovery or gentle digestion.
AI estimate may be inaccurate · Terms