
Creamy Chicken and Potato Bake is a comforting, hearty casserole where tender chicken pieces and sliced potatoes are baked in a rich, creamy sauce, often with cheese and herbs. It's a popular home-style dish in Western cuisine, particularly in the United States and United Kingdom, known for being a satisfying one-pan meal.
This dish is typically high in fat and carbohydrates due to the creamy sauce and potatoes, while also providing a good amount of protein from the chicken. A single serving can range from 400 to 600 calories, offering key nutrients like potassium from potatoes and B vitamins from the chicken.
| Calories | 380 kcal |
| Protein | 22 g |
| Carbs | 30 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 680 mg |
| Potassium | 450 mg |
| Phosphorus | 280 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 15 mg |
| Calcium | 120 mg |
| Iron | 1.5 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents the ultimate 'comfort food,' designed to be warming and filling. Nutritionally, the combination of protein and starch makes it very satiating, though the creamy base often relies on dairy or cream of mushroom soup for its signature texture.
AI estimate may be inaccurate · Terms