
A Cookies and Cream Shake is a rich, indulgent milkshake made by blending vanilla ice cream with crushed chocolate sandwich cookies, creating a creamy, speckled drink. Originating in the United States, it's a popular dessert beverage found in diners, fast-food chains, and ice cream parlors worldwide.
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This shake is typically high in carbohydrates and fat due to its ice cream and cookie base, providing a significant amount of sugar and calories—often ranging from 500 to 800 calories per serving. It offers minimal protein and is more of an occasional treat than a nutrient-dense option.
| Calories | 550 kcal |
| Protein | 12 g |
| Carbs | 72 g |
| Fat | 25 g |
| Fiber | 1 g |
| Sugar | 58 g |
| Sodium | 280 mg |
| Calcium | 300 mg |
| Iron | 1.5 mg |
| Potassium | 450 mg |
| Vitamin A | 200 IU |
| Vitamin D | 2.5 mcg |
| Vitamin B12 | 1.2 mcg |
| Phosphorus | 250 mg |
| Magnesium | 40 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, the Cookies and Cream Shake embodies the American love for combining classic cookies with creamy desserts, often evoking nostalgia. Nutritionally, its high calorie and sugar content highlights its role as a celebratory indulgence rather than a daily staple.
AI estimate may be inaccurate · Terms