Cookies and Cream Shake Recipe
American · Dessert · 5 min total
A rich and creamy milkshake loaded with crushed chocolate sandwich cookies, perfect for a sweet treat.
5
min prep
1
servings
650
kcal/serving
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 6 chocolate sandwich cookies (e.g., Oreo), plus more for garnish
- 1 tablespoon chocolate syrup (optional)
- Whipped cream for topping (optional)
Instructions
- Place the ice cream, milk, and cookies in a blender.
- Blend on high until smooth and creamy, about 30 seconds.
- If desired, drizzle chocolate syrup inside a serving glass.
- Pour the shake into the glass.
- Top with whipped cream and crushed cookie pieces, if desired. Serve immediately.
Tips
- For a thicker shake, use less milk or add more ice cream.
- For a thinner shake, add more milk.
- Garnish with a whole cookie on the rim of the glass for a classic look.
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