Cookie Cake

A Cookie Cake is a large, soft-baked cookie, typically the size of a cake, often decorated with frosting and served sliced like a pizza or cake. It's made from classic cookie dough ingredients like flour, butter, sugar, eggs, and chocolate chips, and is a popular American dessert for celebrations.

🍽️ Nutrition at a glance

This dessert is very high in carbohydrates and fat, with a moderate amount of protein from the eggs and flour. A single slice can range from 400 to 800 calories, depending on size and toppings.

Nutrition breakdown

Calories	480 kcal
Protein	5 g
Carbs	62 g
Fat	24 g
Fiber	1 g
Sugar	38 g
Sodium	280 mg
Calcium	40 mg
Iron	2.5 mg
Potassium	120 mg
Vitamin A	100 IU
Vitamin C	0 mg
Vitamin D	0.2 mcg
Vitamin B12	0.1 mcg
Phosphorus	60 mg

Per 1 slice (113 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a fun hybrid that merges the casual, shareable nature of a cookie with the celebratory presentation of a cake, making it a staple for birthdays and parties. Nutritionally, its dense, rich profile makes it an occasional treat rather than a daily snack.