Oreo Cookie Ice Cream Cake

Oreo Cookie Ice Cream Cake recipe videos

Oreo Cookie Ice Cream Cake is a popular frozen dessert that combines layers of creamy ice cream with crushed Oreo cookies, often bound together with whipped cream or frosting. It typically features vanilla or cookies-and-cream ice cream, whole or chopped Oreos, and sometimes a chocolate ganache or fudge swirl. While its exact origin is unclear, it became widely popular in the United States through home recipes and commercial offerings from brands like Dairy Queen and grocery store bakeries.

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🍽️ Nutrition at a glance

This dessert is high in fat and carbohydrates, with moderate protein from dairy and cookies. A typical slice (around 1/8 of a 9-inch cake) can range from 400 to 600 calories, providing calcium and some iron from the cookies, but is primarily a treat high in sugar and saturated fat.

Nutrition breakdown

Calories	450 kcal
Protein	5 g
Carbs	55 g
Fat	24 g
Fiber	1 g
Sugar	40 g
Sodium	280 mg
Calcium	80 mg
Iron	1.5 mg
Potassium	150 mg
Vitamin A	120 mcg
Vitamin D	0.5 mcg
Phosphorus	100 mg
Magnesium	15 mg
Zinc	0.5 mg

Per 1 slice (140 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a fun, shareable dessert often associated with celebrations and casual gatherings, blending the beloved Oreo cookie (introduced in 1912) with ice cream cake traditions. Nutritionally, it's an example of a 'hybrid indulgence' that combines processed snacks with frozen desserts, making it a popular but occasional treat rather than a nutritional staple.