
The McFlurry with Oreo is a popular McDonald's dessert featuring creamy vanilla soft-serve ice cream blended with crushed Oreo cookie pieces. It originated in the United States in the late 1990s and has since become a global menu item, known for its signature mixing process using the McFlurry spoon.
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This dessert is high in carbohydrates and fat, with a moderate amount of protein, and typically contains around 500-600 calories per regular serving. It provides a quick energy boost from sugars and fats, along with small amounts of calcium and iron from the dairy and cookie components.
| Calories | 510 kcal |
| Protein | 12 g |
| Carbs | 76 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 59 g |
| Sodium | 350 mg |
| Calcium | 350 mg |
| Phosphorus | 300 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin D | 2.5 mcg |
| Riboflavin (B2) | 0.4 mg |
| Vitamin B12 | 1.2 mcg |
| Potassium | 500 mg |
| Magnesium | 40 mg |
Per 1 McFlurry with Oreo (473 g) · estimated, varies by recipe
Culturally, the McFlurry is a symbol of fast-food innovation, blending a classic American cookie with soft-serve ice cream in a way that encourages customization. Nutritionally, it's a prime example of a treat designed for indulgence, often consumed as a reward or social snack rather than a dietary staple.
AI estimate may be inaccurate · Terms