McFlurry with Oreo Recipe
American · Dessert · 5 min total
A creamy, indulgent homemade version of the classic fast-food treat, featuring vanilla soft serve blended with crushed Oreo cookies.
5
min prep
min prep
1
servings
servings
550
kcal/serving
kcal/serving
Ingredients
- 1 1/2 cups vanilla ice cream (preferably soft serve style)
- 4 Oreo cookies
- 2 tablespoons milk (optional, for consistency)
Instructions
- Place the Oreo cookies in a zip-top bag and crush them into small pieces using a rolling pin or the bottom of a glass. You want a mix of fine crumbs and small chunks.
- In a medium bowl, combine the vanilla ice cream and crushed Oreos. If the ice cream is too hard, let it sit at room temperature for a few minutes to soften slightly, or add a splash of milk to help blend.
- Stir vigorously with a spoon or spatula until the cookies are evenly distributed throughout the ice cream. The mixture should be thick and creamy.
- Transfer the mixture to a serving cup or bowl. For an authentic McFlurry texture, you can use a spoon to create a swirled effect.
- Serve immediately. Optionally top with extra crushed Oreo or whipped cream.
Tips
- For a thicker consistency, use less milk or skip it entirely.
- For a more authentic taste, use soft serve ice cream if available.
- Customize by adding chocolate syrup or substituting with other cookie flavors.
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