Coleslaw dog
Coleslaw dog is a hot dog topped with creamy, tangy coleslaw, a popular Southern U.S. barbecue and cookout staple. It typically features a grilled or steamed hot dog in a soft bun, piled high with a crunchy slaw made from shredded cabbage, carrots, mayonnaise, vinegar, and a touch of sugar. This combination is especially beloved in regions like the Carolinas and Tennessee, where it adds a cool, refreshing contrast to the savory dog.
🍽️ Nutrition at a glance
This topping adds a moderate amount of fat and carbs from the mayonnaise and sugar in the slaw, while the hot dog itself is a source of protein and fat. A typical serving with a standard hot dog and a generous scoop of coleslaw likely ranges from 350 to 450 calories, providing vitamins A and C from the cabbage and carrots.
Nutrition breakdown
| Calories | 80 kcal |
| Protein | 1 g |
| Carbs | 8 g |
| Fat | 5 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 200 mg |
| Vitamin C | 15 mg |
| Vitamin K | 40 mcg |
| Potassium | 180 mg |
| Vitamin A | 300 IU |
| Calcium | 30 mg |
| Iron | 0.5 mg |
| Folate | 25 mcg |
| Manganese | 0.2 mg |
Per 1/2 cup (120 g) · estimated, varies by recipe
💡 What's interesting
The coleslaw dog is a fascinating example of American regional fusion, blending the German-derived hot dog with a slaw that has roots in Dutch and Central European cabbage salads. Nutritionally, it's a study in contrasts, pairing a processed meat with a fresh, crunchy vegetable component that adds fiber and vitamins.
