Chicken Sandwich with coleslaw
A chicken sandwich with coleslaw is a beloved comfort food that pairs a juicy, seasoned chicken breast (often fried or grilled) with a creamy, crunchy cabbage-based slaw, all nestled in a soft bun. It's a staple in American diners and delis, celebrated for its satisfying contrast of textures and flavors.
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🍽️ Nutrition at a glance
This dish is typically high in protein from the chicken and fat from the creamy coleslaw and any frying oil, with a moderate amount of carbohydrates from the bun. A standard serving provides a good source of protein and some dietary fiber, with a calorie range often between 500 to 700 calories depending on preparation.
Nutrition breakdown
| Calories | 550 kcal |
| Protein | 30 g |
| Carbs | 45 g |
| Fat | 28 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 950 mg |
| Potassium | 350 mg |
| Iron | 2.5 mg |
| Calcium | 120 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 10 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 8 mg |
| Phosphorus | 250 mg |
Per 1 sandwich (approx. 250 g) · estimated, varies by recipe
💡 What's interesting
The combination is a classic example of 'texture play' in American cuisine, where the soft bun, tender chicken, and crisp slaw create a dynamic eating experience. Nutritionally, the coleslaw adds a vegetable component that can boost fiber and vitamin intake, making it a slightly more balanced fast-food option.
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AI estimate may be inaccurate · Terms