Chicken Burger with Coleslaw
The Chicken Burger with Coleslaw is a popular fast-food and casual dining staple, featuring a seasoned or breaded chicken patty nestled in a soft bun and topped with a creamy, crunchy coleslaw. It's a beloved American classic that has gained worldwide popularity, often served with fries or a side salad. The dish combines savory, juicy chicken with the tangy, refreshing contrast of the coleslaw.
🍳 View the full Chicken Burger with Coleslaw recipe →
🍽️ Nutrition at a glance
This dish is typically high in protein from the chicken patty and can be moderate to high in carbohydrates from the bun and coleslaw dressing. It provides key nutrients like protein, some vitamins from the cabbage in the slaw, and a significant amount of fat, especially if the chicken is fried. A standard serving generally ranges from 500 to 800 calories, depending on preparation and portion size.
Nutrition breakdown
| Calories | 550 kcal |
| Protein | 30 g |
| Carbs | 45 g |
| Fat | 28 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 900 mg |
| Potassium | 450 mg |
| Iron | 3.5 mg |
| Calcium | 120 mg |
| Vitamin A | 150 µg RAE |
| Vitamin C | 10 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 8 mg |
| Phosphorus | 250 mg |
Per 1 burger (280 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the chicken burger with coleslaw represents a perfect marriage of American barbecue and sandwich traditions, with the slaw adding a cool, crisp element that cuts through the richness of the meat. Nutritionally, the coleslaw can offer a beneficial dose of fiber and antioxidants from raw cabbage, though its creamy dressing often adds considerable calories and fat.
🍽️ Related dishes
AI estimate may be inaccurate · Terms