Coffee Jelly

Coffee jelly is a chilled dessert made from sweetened coffee set into a firm, wobbly gel using gelatin or agar. It typically features a glossy, dark coffee-flavored base and is often served with cream, condensed milk, or a scoop of vanilla ice cream. Originating in Japan, it has become a beloved treat across many Asian countries.

🍳 View the full Coffee Jelly recipe →

🍽️ Nutrition at a glance

This dessert is high in carbohydrates from sugar and gelatin, with minimal protein or fat unless served with cream. A typical serving contains roughly 150-250 calories, depending on the sweetness and added toppings.

Nutrition breakdown

Calories	150 kcal
Protein	2 g
Carbs	32 g
Fat	2.5 g
Fiber	0.5 g
Sugar	28 g
Sodium	50 mg
Potassium	100 mg
Calcium	80 mg
Phosphorus	60 mg
Magnesium	15 mg
Vitamin B2 (Riboflavin)	0.1 mg
Niacin (B3)	0.3 mg
Pantothenic Acid (B5)	0.2 mg
Caffeine	40 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Coffee jelly is a fascinating example of how Western ingredients like coffee and gelatin were adapted into a uniquely Japanese dessert, often enjoyed in summer for its refreshing, bittersweet contrast. Its jiggly texture and customizable toppings make it a playful, visually appealing dish in cafes and home kitchens.